Hospitality Workers - Mt. Van Hoevenberg

Sodexo Live•Lake Placid, NY

2d•Onsite

About The Position

JOIN OUR TEAM – HOSPITALITY WORKERS AT MT. VAN HOEVENBERG! Are you looking for a fun job in hospitality? At Sodexo Live!, we don't just serve food and beverages - we create memorable experiences at some of the most iconic venues in the world. From world-class sporting events to special gatherings, we bring energy, teamwork, and guest-focused service to everything we do. Working with Sodexo Live! is more than a job - it's a chance to be part of something bigger, where every day is different, and your work truly makes a difference. Location: Mt. Van Hoevenberg – Lake Placid, NY Mt. Van Hoevenberg is home to: A state-of-the-art Biathlon & Cross-Country Ski Center A World-Class Combined Sliding Track 55 km (about 34 miles) of Cross-Country Ski Trails Host of major sporting events, including the 2025 Bobsled World Championships, 2023 FIL Luge World Cup, 2023 IBSF Bobsled World Cup, and more! If you love a lively, fast-paced environment with stunning outdoor scenery, you'll fit right in! What You'll Do The Hospitality Worker plays a key role in delivering exceptional guest experiences in a fast-paced, service-oriented environment. This position supports daily operations by providing friendly, professional service while maintaining high standards for cleanliness, safety, and efficiency. Hospitality Workers may assist with food and beverage service, guest interactions, event support, and general operational needs depending on the venue.

Requirements

High school diploma or equivalent preferred
Ability to work effectively in a fast-paced, team-oriented environment
Positive attitude with a guest-first mindset
Ability to follow written and verbal instructions
Ability to stand for extended periods and move throughout the venue
Ability to lift and carry up to 35–50 lbs as required
Comfortable working in varied environments (noise, temperature changes, wet floors)
Availability to work flexible hours, including nights, weekends, holidays, and event-based schedules

Nice To Haves

Prior hospitality, food service, or customer service experience a plus (training provided)
Strong communication and interpersonal skills

Responsibilities

Greet guests warmly and provide outstanding customer service
Assist with food and beverage service, including serving, cashiering, and restocking
Maintain clean, organized, and sanitary work areas at all times
Follow all food safety, sanitation, and workplace safety standards
Respond to guest questions and resolve concerns professionally
Support event setup, service, and breakdown as needed
Work collaboratively with team members to ensure smooth operations
Adhere to company policies, procedures, and code of conduct