Hospitality Worker

HHS, LLC•Marion, IL

9d•$18•Onsite

About The Position

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, HHS now provides industry-leading support services to nearly 1,000 customers in healthcare, aviation, education, government, hospitality, and senior living. We are currently seeking housekeepers, Patient Ambassadors, Cooks, and Dishwashers in your area starting at $18/hr. AM and PM shifts available Weekend availability We’re looking for friendly, compassionate team players to join our housekeeping team! Provide a superior level of cleaning quality in a hospital environment. Create a safe, clean, and comfortable environment where patients can heal. Background check, drug screen, and proof of employment eligibility required

Requirements

Must be at least 18 years old
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Ensure each patient receives an accurate meal that matches their order and diet requirements
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

Nice To Haves

Housekeeping experience (cleaning, environmental services, custodian, janitorial, room attendant, floor care technician, hotel operations, healthcare)

Responsibilities

Clean assigned areas of the hospital, including patient rooms, common areas, restrooms, and more
Monitor and maintain the cleanliness of assigned areas
Follow all HHS cleaning procedures and best practices
Provide friendly and kind service to all individuals in the hospital
Assist team members and management as needed to help the department operate efficiently
Prepare, cook, and portion hot and cold food items according to standardized recipes
Safely operate commercial kitchen equipment such as ovens, grills, steamers, and slicers
Follow proper food handling, temperature control, and storage procedures
Maintain cleanliness of cooking stations, equipment, and prep areas
Ensure meals meet dietary restrictions, consistency standards, and hospital nutrition guidelines
Accurately label, date, and rotate all food items to maintain freshness
Collaborate with dietary and clinical staff to support patient dietary needs
Provide excellent customer service to ensure every patient is satisfied with their meal
Deliver and collect patient menus promptly
Stocking, cleaning, and maintaining an organized work area
Prepare cold/hot items and condiments for meal service
Adhere to all facility health, food safety, and sanitation procedures
Assist team members and management as needed to ensure efficient department operations