Hospitality Professional

Chick-fil-A•Sherwood, OR

41d•$17 - $18

About The Position

At Chick-fil-A, our Front of House Team Members aren't just order takers - they're experience makers. From handing over a hot meal with a smile, to greeting guests by name, to crafting the perfect lemonade, you'll be part of the reason people come back again and again. And here's the best part: you'll do it all while enjoying our signature three-day workweek. That means four days off - including a two-day weekend - every week! Work That Works for You Team members work on one of two consistent teams: Team Original - Monday, Wednesday & Friday Team Spicy - Tuesday, Thursday & Saturday We offer two shift types: Standard shifts (3-8 hours) | $16.50/hour Premium shifts (10-12 hours, typically opening or closing) | $17.50/hour, with a 30-hour weekly minimum Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A Sherwood Plaza is locally owned and operated by long-time Sherwood resident Jeff Weston.

Requirements

Energetic and positive - you brighten every shift.
Guest-focused - you love helping people.
Detail-oriented - you notice what others might miss.
Quick on your feet - you thrive in a fast-paced environment.
Dependable - when you say you'll show up, you do.
Team-oriented - you enjoy being part of something bigger than yourself
Customer-facing positions require strong English proficiency.
Applicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time.
Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear).
Reasonable accommodation(s) will be considered upon request.

Nice To Haves

Spanish proficiency is appreciated but not required.

Responsibilities

Create Memorable Experiences - Welcome each guest with genuine hospitality and ensure every interaction leaves a lasting impression.
Deliver Excellent Service - Provide accurate, efficient, and friendly service at the counter, drive-thru, and dining room.
Craft Signature Beverages - Mix up the classics - from fresh-squeezed lemonade to sweet tea - plus seasonal sips and indulgent dessert drinks that guests love.
Maintain a Clean & Welcoming Environment - Keep dining and service areas clean, organized, and guest-ready at all times.
Support Your Team - Step in where needed, encourage teammates, and help keep service running smoothly.