Hospitality Management Adjunct Instructor (REMOTE)
NATIONAL COLLEGE OF BUSINESS & TECHNOLOGY•Orlando, FL
9d•Remote
About The Position
Our Hospitality Management program with an Emphasis on Restaurant and Food Service combines courses to develop universal business and management skills, with a concentration in food service operations within the Hospitality industry. Students will examine the planning, managing, and marketing of restaurants and food and beverage service establishments. In addition, students will assess and apply the skills needed to problem solve and operate food industry businesses, chains, and restaurants, including personnel management.
Requirements
- Completed Master's Degree in Hospitality Management.
- Minimum of 2 years of teaching or training class experience.
- Minimum of 3 years of work or industry experience.
Benefits
- Competitive compensation.
- Part-time/contract role for a specific term.
- Fulfilling a role in your community by sharing your expertise!
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What This Job Offers
Job Type
Part-time
