Hospitality/Front of House Team Members Chick-fil-A - hours vary PT/FT

Chick-fil-A • Saint Augustine, FL

279d

About The Position

Chick-fil-A St. Augustine is seeking high energy, dependable/reliable, honest and hard working individuals with the ability to learn new concepts, communicate effectively with guests and other team members. Experience in restaurant related field is beneficial, but not required. Hours vary for this position.

Requirements

• Hard worker
• Focused
• Team player
• Passionate
• Take initiative and sense of urgency
• Able to multi task
• Willing to give your best at all times

Nice To Haves

• Experience in restaurant related field

Responsibilities

• Responsible for Drive Thru and Front of House operations depending on area of assignment.
• Learning and absorbing everything possible in order to perform job duties at a high level in a fast-paced environment.
• Responsible for ensuring food safety 100% of the time.
• Serves as a subject matter expert for guest relations in the Drive Thru, serving guests in the drive thru, front counter and dining room.
• Be obsessed with Food safety, food quality, cleanliness, LEAN, speed & accuracy, pathway training and serving guests the CFASTAUG WAY!
• Exhibit Core 4 with each guest (making connections, smiling, greeting and serving with a smile).
• Take orders from guests.
• Fulfill guest's orders by preparing drinks, sauces, etc. and direct guests with their table maker to the wait area or a table.
• Encourages guests and provide outstanding hospitality.
• Complete table touch-ins in the dining room.
• Face-to-Face order taking.
• Serve guests within 30 seconds or less.
• Listen carefully to accurately record their order and any special requests.
• Perform other duties as assigned.

Benefits

• Excellent Starting Wage
• 50% Meal Discount
• Fun and Caring team environment
• Cross training
• Flexible schedules
• Scholarships Available
• Benefits after 90 days of FT employment
• Opportunities to advance into leadership

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees