Hospitality & Culinary Manager in Training, Bon Appetit/ West Division

Compass Group

118d • $68,700 - $68,700

About The Position

We are hiring immediately for a Hospitality & Culinary Manager in Training position. Location: San Jose, Palo Alto, San Francisco, California. Note: online applications accepted only. Schedule: To be discussed further upon interview. Pay Range: $68,700.00 annually. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1459131. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Requirements

• Bachelor's Degree received by May 2026 or prior (required).
• One year of culinary, customer service, hospitality work/internship experience.
• Willingness to relocate for the right role or advancement opportunity.
• Demonstrated financial acumen including profit and loss management, inventory, and cash handling skills.
• Ability to communicate effectively both written and verbally with peers, employees, clients, and customers.
• Strong organizational skills with the ability to prioritize, multi-task, and meet deadlines in a fast-paced work environment.
• Basic understanding of contract administration and client relations.
• Basic knowledge of food and catering trends with a focus on quality, production, sanitation, safety, and marketing.
• Competency in all Microsoft Office applications.
• Driver’s License (preferred, but may be required for certain roles).

Responsibilities

• Gain preparation for a potential future role within the hospitality team leadership.
• Learn best practices of the Compass Group sector.
• Facilitate practices in areas including marketing, customer service, retail, merchandising, purchasing and supply chain, hiring, training, payroll, profit and loss.
• Complete on-site, hands-on learning portion of onboarding and training experience.
• Participate in Compass Group’s Accelerated Manager Program (AMP).
• Take on managerial assignments in operational areas such as Café Management, Catering Management, Chef Management, Retail Management, Dining Services Management, Customer Service Management, Merchandising Management, Sous Chef.

Benefits

• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees