Hospitality Attendant
About The Position
We are seeking a caring and dependable Part-Time Hospitality Attendant to support our dining services team. In this role, you will help provide nutritious, appealing meals and a welcoming dining experience for our residents while following all food safety, sanitation, and infection control standards. What You’ll Do: Serve and plate resident meals safely, ensuring proper hot and cold food handling Set up and clear dining rooms according to service standards Provide resident-centered customer service during meal service Read menus and follow special diet instructions as ordered Clean and sanitize kitchen equipment, dining areas, and workspaces Document food, refrigerator, and freezer temperatures and complete sanitation logs Safely operate kitchen equipment and transport food carts Remove trash and maintain cleanliness of kitchen and dining areas Attend required trainings and department meetings Support the culinary team with additional tasks as needed What We’re Looking For: At least 16 years of age (with valid working papers if applicable) Ability to read, write, and speak English Strong customer service skills with a flexible, caring attitude Ability to follow written and verbal instructions Good time management and adaptability in a fast-paced environment Commitment to food safety, infection control, compliance, and HIPAA standards This is a great opportunity for someone who enjoys helping others, working as part of a team, and making a positive impact every day. Apply today to join our culinary and hospitality team!
Requirements
- At least 16 years of age (with valid working papers if applicable)
- Ability to read, write, and speak English
- Strong customer service skills with a flexible, caring attitude
- Ability to follow written and verbal instructions
- Good time management and adaptability in a fast-paced environment
- Commitment to food safety, infection control, compliance, and HIPAA standards
Responsibilities
- Serve and plate resident meals safely, ensuring proper hot and cold food handling
- Set up and clear dining rooms according to service standards
- Provide resident-centered customer service during meal service
- Read menus and follow special diet instructions as ordered
- Clean and sanitize kitchen equipment, dining areas, and workspaces
- Document food, refrigerator, and freezer temperatures and complete sanitation logs
- Safely operate kitchen equipment and transport food carts
- Remove trash and maintain cleanliness of kitchen and dining areas
- Attend required trainings and department meetings
- Support the culinary team with additional tasks as needed
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
