Hospitality Associate of Food Service- Part time $14.50 per hour

Winthrop Rockefeller Institute•Morrilton, AR

52d•$15

About The Position

Job Summary: The purpose of this position is to provide excellent customer service to Institute guests. This is a part time position working 20-25 hours per week Essential Responsibilities: Set and prepare tables for guests Greet and seat guests Provide guests with information about the menu, drinks and appropriate combinations Maintain guest confidentiality Clear guest tables and return dishes to the kitchen Understand proper sanitation procedures Assist with setup and service to conference guests Restock and clean service and conference food and beverage areas Understand how to read Banquet Event Orders Willing to serve on buffet line Maintain proper uniform Willing to work break service areas Assist with serving meals regardless of campus location Assist kitchen with setup of service lines, carry/placing food, etc. Other Responsibilities: Assist in other Hospitality areas if needed. If of age, be willing to learn and work in bar area Other duties as assigned

Requirements

Professional and groomed
Basic computer skills (Touch Bistro)
Excellent communication skills
Good memory
Knowledge of food and beverage industry standards, rules, regulations, etc.
Able to count and handle money
Trustworthy
Positive, patient, team-minded attitude
Reliable transportation
Flexible work schedule
Must be able to stand for extended periods of time (approx. 5-8 hours per day)
Must be able to lift and carry 25 lbs. daily
Must be able to tolerate noises associated with job duties
Must have reliable transportation to and from Petit Jean Mountain
Must be available to work any shift, 7 days a week
Believe the mission; See the possibilities; Focus on we, not me; Do the right thing; Have fun

Nice To Haves

1 year previous hospitality-related work experience
High school diploma or GED, and hospitality related classwork
ServSafe or other hospitality related training/certifications
Sit or stand for entire shift (approx. 8-10 hours), depending on assigned work area
Lifting, standing, sitting, bending, stooping, reaching, kneeling, depending on assigned work area
Lift minimum of approx. 50 lbs.
Sounds, noises, chemicals, hazards, associated with responsibilities of assigned work area
Varying temperatures
Use of detergents, soaps, scrubs sanitizers, and hot water or other compounds associated with assigned work area
Use of proper Personal Protective Equipment (PPE) required for assigned work area (face masks, gloves, cutting gloves, etc.)

Responsibilities

Set and prepare tables for guests
Greet and seat guests
Provide guests with information about the menu, drinks and appropriate combinations
Maintain guest confidentiality
Clear guest tables and return dishes to the kitchen
Understand proper sanitation procedures
Assist with setup and service to conference guests
Restock and clean service and conference food and beverage areas
Understand how to read Banquet Event Orders
Willing to serve on buffet line
Maintain proper uniform
Willing to work break service areas
Assist with serving meals regardless of campus location
Assist kitchen with setup of service lines, carry/placing food, etc.
Assist in other Hospitality areas if needed.
If of age, be willing to learn and work in bar area
Other duties as assigned