Hospital Greeter

TEKsystems•Wellington, FL

7d•$18 - $19•Onsite

About The Position

Assigned to greet visitors & guests and prepare their coffee or food menu selections. Responsible for order accuracy, customer service, and timeliness of service. Cleans all assigned work areas, including sweeping and mopping of floors and refrigerators. Re-stocks food and non-food supplies in work areas. Provides exceptional customer service while making hand-crafted, quality beverages. Take orders and make coffee, tea and other drinks to customer specifications. Operate cash register and credit card machines. Fields customer concerns or questions while working to maintain good customer relations and speedy delivery of beverages. Removes garbage and boxes from department per policy and procedure. Records temperatures of the food, freezers and refrigerators daily. Works in dish room, and cleans all necessary items daily. Sweeps and mops floors in the serving and dining areas. May be cross-trained for other positions within the department. Exhibits excellent customer service skills in all interactions with patients, visitors, Physicians, co-workers, hospital and supervisory staff. Recognizes the signs and symptoms of stroke and calling a stroke alert overhead. Verbalizes stroke alert process. Maintains currency in stroke knowledge by completing the annual 1 hour online training.

Requirements

Previous Retail/ Food Service experience
2 years of hospitality experience

Responsibilities

Greet visitors & guests
Prepare coffee or food menu selections
Ensure order accuracy
Provide customer service
Ensure timeliness of service
Clean assigned work areas, including sweeping and mopping of floors and refrigerators
Re-stock food and non-food supplies in work areas
Provide exceptional customer service while making hand-crafted, quality beverages
Take orders and make coffee, tea and other drinks to customer specifications
Operate cash register and credit card machines
Field customer concerns or questions while working to maintain good customer relations and speedy delivery of beverages
Remove garbage and boxes from department per policy and procedure
Record temperatures of the food, freezers and refrigerators daily
Work in dish room, and clean all necessary items daily
Sweep and mop floors in the serving and dining areas
May be cross-trained for other positions within the department
Exhibit excellent customer service skills in all interactions with patients, visitors, Physicians, co-workers, hospital and supervisory staff
Recognize the signs and symptoms of stroke and calling a stroke alert overhead
Verbalize stroke alert process
Maintain currency in stroke knowledge by completing the annual 1 hour online training