Hospital Food Service Worker

Community First Medical Center • Chicago, IL

just now

About The Position

The Food Service Worker performs a variety of functions and tasks pertinent to the production, service, sanitation, and distribution of food to both patients and employees. A Food Service Worker may work in various areas of the cafeteria department such as patient tray line, dish room, pots and pans, sanitation, cafeteria and storeroom. This opportunity is Full-time rotating shifts (6am-2:30pm, 10:30am-6:30pm) with rotating weekends/Holidays

Requirements

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• No formal education required.
• Some experience in food services or hospitality industry preferred.

Nice To Haves

• Certificates in Food handling techniques a plus

Responsibilities

• Ensures that proper food service is provided correctly to patients and employees.
• Prepares and serves food in a safe and sanitary manner ensuring all safety and sanitation procedures are followed.
• Follow the assigned cleaning procedures and cleaning schedules.
• Cross train in various food service worker positions and assists in the proper training and orientation of new staff.
• Other duties as assigned.

Benefits

• United Healthcare Medical PPO/HMO Plans
• MetLife Dental
• MetLife Vision
• 6 Paid Holidays
• Paid Time Off
• Company Paid Short-term Disability
• Company Paid Life Insurance
• 401(k)
• Voluntary Benefits: Hospital Indemnity & Critical Illness.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees