Hospital Cook
About The Position
Overview We are seeking a Hospital Cook, sometimes referred to as our Food Service Cook. The Hospital Cook will work in our hospital cafeteria, responsible for preparing meals to staff, patients, and visitors while ensuring they meet dietary requirements and safety standards. The Food Service Cook will collaborate with dietitians to create menus, manage inventory, and maintain a clean, compliant kitchen environment. Their role is vital in supporting patient health and satisfaction through nutritious, well-prepared meals. Shift's Available: Days Employment Type: Full-time Hours: 6:00am - 2:30 pm and 10:00am - 6:30pm Location: St. Mary's Medical Center, Blue Springs, MO Here are some of the benefits of working at Prime Healthcare: Health, dental, and vision insurance options Paid vacation, sick time and holidays Bereavement leave, FMLA and other leave options Employer 401K options Tuition reimbursement options Life, disability, and other insurance options Many other amazing benefits Responsibilities If you have experience as a Cook in a healthcare setting / healthcare hospitality you are encouraged to apply! Essential Duties and Responsibilities (includes, but not limited to):
Requirements
- County Specific requirement.
- County Specific Food Handlers certification required upon hire and maintained current
Nice To Haves
- Two (2) years experience in food service with commercial, institutional cooking experience preferred.
- Knowledge of therapeutic diets desired.
Responsibilities
- Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians
- Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods
- Collaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements
- Follow strict sanitation guidelines to prevent contamination and ensure food safety
- Clean and maintain kitchen equipment, utensils, and work areas
- Monitor inventory and order ingredients to ensure an adequate supply of fresh and necessary items
- Properly store food to maintain quality and comply with health regulations
Benefits
- Health, dental, and vision insurance options
- Paid vacation, sick time and holidays
- Bereavement leave, FMLA and other leave options
- Employer 401K options
- Tuition reimbursement options
- Life, disability, and other insurance options
- Many other amazing benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
