Hospital Cook

York GeneralYork, NE
10d

About The Position

At York General, we believe great food is part of great care. Join a team that brings comfort, nourishment, and joy to patients, visitors, and staff every day. Why You'll Love Working Here: $3,000 sign-on bonus! Work-Life Balance:  it's a rarity in food service to be done by 7:00 pm (weekends 7:30 pm)! Customer-Focused:  work with a team that enjoys trying new recipes, wants to satisfy our customer, & cares about our patients.  And where we have a loyal following in our cafeteria! Employee-Centered: York General was named Modern Healthcare's Best Place to Work for 12 years in a row!  And work with dietary team members that scored a 5 out of 5 on employee engagement!

Requirements

  • Must be at least 18 years of age.
  • Ability to follow verbal and written directions, as well as observe all safety rules.
  • Must have the ability to understand therapeutic diets, diet consistencies, and standardized recipes and to utilize equipment, chemicals, and other supplies correctly and safely.
  • A collaborative spirit—being a team player is a must!

Responsibilities

  • Prepares and serves patient, cafeteria, and special function meals at the proper temperatures following patient preferences, menus, standardized recipes, diet modifications, portion control, production guides, regulations and policies/procedures.
  • Assumes charge of food service operations in the absence of the Dietary Supervisor.  Keeps other employees on task and assures their job duties are completed.
  • Completes daily forms/logs (i.e.,receiving, temperatures: food, refrigeration, dish machine; cooling; sanitizer; pot/pan sink; patient meal rounds), follows HACCP policies/procedures.  Maintains proper food temps throughout food preparation and service.
  • Follows proper food handling and food safety techniques according to established policies and procedures.

Benefits

  • $3,000 sign-on bonus!
  • Work-Life Balance:  it's a rarity in food service to be done by 7:00 pm (weekends 7:30 pm)!
  • Customer-Focused:  work with a team that enjoys trying new recipes, wants to satisfy our customer, & cares about our patients.  And where we have a loyal following in our cafeteria!
  • Employee-Centered: York General was named Modern Healthcare's Best Place to Work for 12 years in a row!  And work with dietary team members that scored a 5 out of 5 on employee engagement!

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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