Hospice Dietary Counselor (Registered Dietitian), Per Diem
About The Position
The Hospice Dietary Counselor is a Registered Dietitian or Certified Nutritionist who provides expert nutritional assessment, consultation, education, and dietary counseling to hospice patients, in alignment with their individualized plan of care and the Medicare Conditions of Participation (CoPs 42?CFR §§418.56, 418.62, 418.64–66). This role supports optimal patient comfort, symptom management, and quality of life at the end of life. The Registered Dietitian also collaborates with the interdisciplinary team and oversees the Hospice House menu to ensure that meals meet patient needs and preferences.
Requirements
- Licensed as a Registered Dietitian (RDN) or Certified Nutritionist (CN) in the State of Washington. (Chapter 246-822 WAC)
- Minimum of one (1) year of experience in a healthcare setting; hospice or palliative care experience preferred.
- Bachelor's degree with completion of the academic requirements of a program in nutrition or dietetics.
- Strong understanding of nutrition care process, medical nutrition therapy, and regulatory standards.
- Ability to provide compassionate care and counseling for patients and families.
- Strong interpersonal and communication skills for working with patients, families, and interdisciplinary teams.
- Organizational skills for independent work with minimal supervision.
- Familiarity with nutrient analysis and menu planning.
- Available to work one (1) shift per quarter and as needed.
- Available to work two (2) shifts per month.
- Available to work evenings, nights, weekends, and holidays.
- Available to work two (2) holidays per twelve (12) month period
- Demonstrate support and adherence to the agency’s Mission, Vision, and Values.
- Participate in education and outreach activities to promote agency programs, including hospice care, advanced planning, and bereavement services.
- Maintain knowledge of and comply with agency policies, procedures, and practices.
- Protect patient and agency information per HIPAA guidelines. Only access information on a need-to-know basis.
- Maintain reliable personal transportation. Maintain a valid driver’s license and vehicle insurance per state requirements.
- Satisfy state and agency health requirements by providing proof of immunization, declinations, or approved accommodations as applicable.
- Pass criminal background and drug screenings.
- Meet the physical and environmental requirements of the position, with or without reasonable accommodation.(see attached physical requirements)
- Complete agency and departmental orientation and required training programs.
- Complete ongoing education, policy reviews, and training be designated deadlines.
- Maintain current licensure(s) and certifications(s) required for the role.
- Read, write, speak, and understand English fluently.
- Be available to work as assigned or scheduled.
Nice To Haves
- hospice or palliative care experience preferred.
Responsibilities
- expert nutritional assessment
- consultation
- education
- dietary counseling to hospice patients
- collaborates with the interdisciplinary team
- oversees the Hospice House menu to ensure that meals meet patient needs and preferences
Benefits
- Mileage Reimbursement : $0.72 per mile for eligible positions.
- Holiday pay for work on Holidays.
- Sick time earned on an accrual basis
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Number of Employees
51-100 employees
