Hood Technician

Summit Companies•Nashville, TN

About The Position

JOB SUMMARY: The purpose of the Hood Technician position is to assist and be responsible for cleaning the grease off the cooking exhaust systems of commercial kitchens and supervisory functions relating to crews. ESSENTIAL JOB DUTIES: Work after hours once facilities are closed, in and outside Often work alone with a helper and must be able to interact professionally with restaurant management and staff and be honest and trustworthy Inspections, clean up and some maintenance Taking photos of work Driving to and from job to shop Filling out paperwork Keeping truck and machine in working condition Cleaning kitchen exhaust systems including fans Roof, filters, working safely with ladders and chemicals Getting to per-scheduled appointments on time Other duties as assigned. QUALIFICATIONS: The qualifications listed below are representative of the elements required to perform the job successfully, however in some cases, an equivalent combination of Education, Training, Certifications and Experience may meet the job qualifications.

Requirements

HS Diploma or equivalent, required.
Leadership skills, ability to motivate, provide direction, required.
Work with hand/power tools
Demonstrate critical/ safety forward thinking skills.
Collaborator and ability to work with all levels of employees.
Strong diligence and accuracy
Must have the ability to effectively read, write and communicate in English with employees and customers.
Valid driver’s license with acceptable driving record required.
Must be able to comply with SFS’s Drug and Alcohol policy and Background screening requirements, which may also include customer specific requirements based on contractual agreement.
Must consistently wear all appropriate personal protective equipment, as required by company safety policies while visiting locations.
frequently required to bend, ascend and descend step stools, ladders and stairs, kneel, lift <60lbs, reach above and below shoulders, stand and walk for extended periods of time.
required to see in color, close and far distances, peripheral, depth, and adjust focus.
regularly be required to work outside, and be exposed to hot/cold temperatures, dust, fumes, chemicals, electrical hazards and noise.