Conduct comprehensive inspections of kitchen hood and fire suppression systems per NFPA 96, NFPA 17A, and local AHJ requirements. Identify hazards, code violations, or deficiencies, and recommend corrective actions. Complete and submit the required inspection reports. Diagnose and resolve issues with detection lines, nozzles, links, or actuation mechanisms. Repair or replace system components as needed to ensure full operational readiness. Coordinate with team members to develop preventive maintenance solutions.
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Education Level
No Education Listed
Number of Employees
251-500 employees