The Homemaker works in partnership with the Household Team and Central Kitchen Team. The Homemaker's responsibilities include performing the combined duties of dining services and housekeeping. As a cook, the Homemaker will prepare food for household meals and snacks that are healthy and appetizing and served in a timely manner, while maintaining high quality standards and portion control using standardized recipes. The Homemaker assists with serving resident/guest meals, snacks and nourishments. The Homemaker plans and facilitates activities for residents/guests and the Household that involve food preparation or other activities specific to the kitchen. This individual performs housekeeping duties to maintain cleanliness and appearance of household surroundings which may include resident/guest rooms and common areas. As an employee of the Household/Central Kitchen, the Homemaker is considered a versatile worker and is cross-trained in different functions of the Household within scope of licensure (if applicable) in order to meet resident/guest needs as they occur.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
5,001-10,000 employees