Cooks prepare the highest quality food items for retail by following established recipes, standards, and procedures. This role involves inventorying cases, preparing production lists, following recipes to prepare food items, rotating products on display, and adhering to all health, sanitation, and safety regulations. The cook will also assist in other duties as assigned. The position requires individuals who are passionate about food, self-motivated, reliable, flexible (including closing shifts), and honest. The company values teamwork, excellence, and a positive attitude, encouraging employees to be ambassadors for the store's S.T.E.W. values.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees