About The Position

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

Requirements

  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to lift heavy objects
  • Basic knowledge of maintenance and cleaning procedures

Nice To Haves

  • Previous experience in maintenance or cleaning roles
  • Familiarity with restaurant equipment

Responsibilities

  • Filtering oil fryers daily
  • Maintaining outside grounds
  • Clean equipment, inside and outside windows, stock rooms and restrooms
  • Unload delivery truck 2 times a week
  • Take out and empty trash compactor
  • Change light bulbs
  • Clean HVAC/Exhaust units and roof of debris.

Benefits

  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Short-Term & Long-Term Disability Insurance
  • Life Insurance
  • 2 Weeks Paid Vacation Time Per Year
  • 1 Week Sick Time Accumulation Per Year
  • Free Employee Meals
  • College Tuition Assistance Up to $3,000 Yearly
  • Free Uniforms
  • Referral Bonus Available
  • Daily Pay Option

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What This Job Offers

Career Level

Entry Level

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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