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VULTURE & DREAMBOAT is seeking to hire a full kitchen staff for its new restaurant opening in January/February 2025. This includes various positions such as Sous Chefs, line cooks, prep cooks, pastry cooks, bar prep cooks, and dishwashers. The culinary program is led by experienced chefs, offering a unique opportunity for both new and seasoned chefs to learn and work in a high-volume environment while maintaining a professional yet supportive work culture.