Hilton Hotel Server Assistant

Valor Hospitality Partners • College Station, TX

117d

About The Position

The Hilton College Station stands tall in the heart of Aggieland in College Station, TX. Located just minutes from Texas A&M, the hotel offers 301 luxuriously appointed guest rooms and suites. Enjoy views of the area or the newly designed outdoor pool & cabanas. Not only has the hotel undergone an extensive, multi-million-dollar renovation, it also offers two one-of-a-kind experiences in the area. An exciting, on-site challenge course offers innovative and inspirational team building that will change a standard meeting into a meaningful experience that will be remembered long after departing. Reveille is the newest and hottest rooftop bar that is taking College Station by storm. Situated on the top floor of the hotel, Reveille offers an incredible selection of beer, wine and craft cocktails, while offering guests unparalleled 360-degree views of the beautiful Brazos Valley. Ignite restaurant offers guests breakfast, lunch and dinner and the café serves Starbucks coffee drinks and a variety of pastries, light bites and beverages. For those seeking an elevated meeting and event experience, the Hilton College Station is the clear choice. Offering over 27,000 sf of IACC Certified event space, including an 11,000 sf ballroom and a 3,500 sf amphitheater, the Hilton College Station can accommodate a wide variety of events up to 1,400 attendees. The dedicated team of event planners will help design the perfect agenda. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of Texas life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!

Requirements

• High school education or equivalent experience.
• Six months – 1 year in a food/beverage services environment or establishment.
• Ability to work well in a fast-paced environment under pressure.
• Understand and be knowledgeable of safety, sanitation and food handling procedures.
• Must have manual coordination to punch buttons, grasp items in hand, and carry containers and trays loaded with food and liquids.
• Able to read, speak and understand English.
• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Communicate information and hotel services to management, staff and guests.

Responsibilities

• Deliver food to guests in a friendly, professional and knowledgeable manner.
• Act as liaison between the front of house staff and back of house staff to ensure smooth food delivery.
• Coordinate food orders to guarantee timely and efficient delivery to guests.
• Maintain knowledge of all ingredient details to each dish on the menu.
• Communicate clearly with the kitchen and front of house staff.
• Refill water and periodically check on guests to handle any issues promptly.
• Maintain high food safety and sanitation standards.
• Clean and reset tables.

Benefits

• Competitive Salary
• Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO beginning after ninety (90) days of employment
• 401k with employer match
• Team Member Awards and Recognition programs throughout the year
• Food and Beverage Discounts
• Tuition Reimbursement

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees