Hilton Hotel Roof top Server

Valor Hospitality Partners • College Station, TX

131d

About The Position

The Hilton College Station stands tall in the heart of Aggieland in College Station, TX. Located just minutes from Texas A&M, the hotel offers 301 luxuriously appointed guest rooms and suites. Enjoy views of the area or the newly designed outdoor pool & cabanas. Not only has the hotel undergone an extensive, multi-million-dollar renovation, it also offers two one-of-a-kind experiences in the area. An exciting, on-site challenge course offers innovative and inspirational team building that will change a standard meeting into a meaningful experience that will be remembered long after departing. Reveille is the newest and hottest rooftop bar that is taking College Station by storm. Situated on the top floor of the hotel, Reveille offers an incredible selection of beer, wine and craft cocktails, while offering guests unparalleled 360-degree views of the beautiful Brazos Valley. Ignite restaurant offers guests breakfast, lunch and dinner and the café serves Starbucks coffee drinks and a variety of pastries, light bites and beverages. For those seeking an elevated meeting and event experience, the Hilton College Station is the clear choice. Offering over 27,000 sf of IACC Certified event space, including an 11,000 sf ballroom and a 3,500 sf amphitheater, the Hilton College Station can accommodate a wide variety of events up to 1,400 attendees. The dedicated team of event planners will help design the perfect agenda. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of Texas life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!

Requirements

• High school education or equivalent experience.
• Three to six months in a food/beverage services environment or establishment.
• Must have vision ability to clearly see detailed guest checks and observe the entire restaurant.
• Must have manual coordination to punch buttons, grasp items, and balance and carry trays.
• Able to read, speak and understand English.
• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Communicate information and hotel services to management, staff and guests.

Responsibilities

• Greet and take food and drink orders from restaurant customers.
• Serve the orders and accommodate special needs/requests.
• Remain attentive to the customers throughout the entire dining experience.
• Complete all restocking and cleaning duties by performing opening and closing side-work as instructed.
• Memorize menu items, recipes and daily specials to answer questions and make recommendations.
• Maintain cleanliness standards in restaurant, wait-station, and kitchen service area.
• Control allocated guest checks by following established check-use procedures.
• Receive proper payment from guests and ensure accuracy of guest check and method of payment.
• Attend all pre-meal and departmental meetings in person.
• Respond to customer inquiries and comments in person and on phone.
• Present a clean and professional appearance at all times.
• Maintain a friendly, cheerful and courteous demeanor.
• Use tact and understanding when dealing with customer service problems.
• Perform other duties as assigned, requested or deemed necessary by management.

Benefits

• Competitive Salary
• Daily Pay
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO beginning after ninety (90) days of employment
• 401k with employer match
• Team Member Awards and Recognition programs throughout the year
• Food and Beverage Discounts
• Tuition Reimbursement

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees