Build the Future of Snacking with Mondelēz International Picture your day at our Nabisco/Mondelēz site in Naperville, IL: you arrive to a well-run, union-represented operation where continuous improvement is a way of life. You take ownership of a packaging line, applying autonomous maintenance (AM) methods to keep equipment reliable and products moving to plan—safely, efficiently, and with pride. A day in the life Conduct start-of-shift checks and follow standard operating procedures with a safety-first mindset and strong Good Manufacturing Practices (GMP). Independently run and care for at least one process, piece of equipment, or system using AM standards to improve performance. Operate and adjust mixers, ovens, icing mixers, wrappers, cartoners, case-packers, metal detectors, labelers, and related support systems. Use on-screen controls and basic computer tools to monitor performance, respond to alarms, and make minor mechanical and settings adjustments. Measure product attributes, perform visual inspections and basic measurements, and document quality, safety, and production data accurately and on time. Stage and replenish materials, keep your station and surrounding areas audit-ready clean, and uphold Health, Safety & Environmental (HSE) policies. Troubleshoot root causes, collaborate with teammates, and flex across tasks and lines as business needs change in a high-speed manufacturing environment. Operate material handling devices and other manufacturing equipment (such as transports and forklifts) as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees