High Bay Freezer Distribution Center Manager - Moses Lake, WA (Columbia Basin Facility)

The J.R. Simplot Company • Moses Lake, WA

6d • $115,000 - $130,000

About The Position

The J.R. Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture. Summary Direct responsibility for the operation of a new state of the art automated high bay (ASRS) freezer supporting plant manufacturing and servicing customer sales demand. Determination of policies, recommendations and operating practices necessary to develop strategies in support of Company manufacturing and customer sales requirements, and the timely identification and resolution of nonconforming situations. Additionally, this position is responsible for leading the development of systems, processes, and warehouse infrastructure necessary to ensure cost competitiveness. This position is responsible for handling in excess of 2 billion pounds of finished products annually representing over 1300 different sku’s, distributing over a network of around 30 third party warehouses and overseeing staffing of over 65 salaried and hourly employees.

Requirements

• Bachelor’s degree (B.A. or B.S.) from 4-year college or university
• 10+ years related experience and/or training
• Good knowledge of computer systems and other technology
• MS Office skills (Word, Excel, PowerPoint, and Outlook)

Nice To Haves

• Distribution Center Management experience a plus

Responsibilities

• Manage the operation of an automated high bay freezer and a separate conventional temperature-controlled freezer for production and customer support. Freezers operates 24/7.
• Coordinate the deployment of inventory into/from local public warehouse and associated Simplot facilities and provide the necessary product loading and handling.
• Maintain a strong knowledge of warehousing and production that supports Global Food goals and assist various team members when necessary to support projects at all levels of the organization.
• Lead the development and execution of goals related to order fulfillment, production support, product redistribution, and warehouse staff development.
• Implement logistics processes that improve distribution center responsiveness, lead times, and value‑added customer services.
• Work with cross functional teams to enhance warehouse information systems effectiveness and training, data accuracy, reliability, product rotation procedures, packaging integrity, and material handling systems, using necessary warehouse staff where applicable.
• Ensure safe and compliant warehouse operation aligned with federal, state, local, and industry regulations.
• Champion and implement efforts to provide a safe, sanitary workplace for personnel and ensure compliance with all federal, state, and local regulations, as well as all adopted industry guidelines.
• Champion workplace safety, sanitation, and continuous improvement initiatives.
• Support continuous improvement through participation in the development of action plans, problem solving, engineering and /or equipment changes, safety, quality, cost improvements, and open innovation with other warehouses.
• Educate the workforce about the competitiveness of the industry.

Benefits

• Medical, dental, vision coverage
• 401(k) savings plan
• Paid Family Building Leave
• Generous Paid Time Off - Eligible employees may accrue up to 160 hours in year 1
• 10 Paid Holidays
• Relocation Assistance Program (where applicable)
• Education Assistance
• annual incentive plan eligibility

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees