Herons PM Back Server
About The Position
To help the overall day to day operation and long-term outlook of the restaurant; to give each guest top-rated service with quality knowledge, understanding and interest in every component of the dishes and beverages that they serve. We are seeking candidates that also have availability for weekend brunch service. Main duty is to provide polite, professional, fast, and courteous service; The level of professionalism expected is high. Essential functions include taking orders, polishing glasses, pouring water and wine, bussing and resetting tables, and running food. All of these and more define our teamwork and attitude. Your positive attitude and how you fit into our team is essential. With that in mind, the restaurant is your house and the guests are your guests. Treat them with respect, and you will receive the same in return. While the responsibility of assuring great service to the entire restaurant is big, with teamwork it becomes easy and flowing.
Requirements
- High school or equivalent education required
- Serving experience required, some wine knowledge preferred.
- Ability to obtain and/or maintain any government required licenses, certificates or permits.
- All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.
- Most work tasks are performed indoors though there will be also be restaurant seating as well as cocktail tables outdoors on the terrace.
- May be exposed to extreme weather conditions, including excessive heat and cold.
- Physical ability to walk and handle trays, food items, glasses, etc. in a safe and constructive manner for at least 4 hours at a time.
- Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.
- Must be able to lift up to 20 lbs. on a regular and continuing basis.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
- Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment.
- Ability to stand and walk for prolonged periods.
- Ability to read, write and communicate effectively in English, both written and oral.
Responsibilities
- Report to work at the scheduled time, neatly groomed and in a clean uniform.
- Accurately deliver food from kitchen, hot and cold.
- Assist in the clearing and resetting of tables, and food running
- Coordinate activities with Servers to execute a smooth flowing dining experience for guests.
- Display a cordial, accommodating, and hospitable disposition while interacting with guests.
- In addition, other duties may be required as directed by your manager.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
