HERB PACKER I

Soli Organic Inc•Harrisonburg, VA

23d

About The Position

SUMMARY: The Herb Packer is responsible for cleaning, trimming, cutting & packaging assigned herbs at the packaging line. This position requires the Herb Packer to work with his/her hands and may use scissors to cut & clean the herbs when necessary.

Requirements

Basic math
Good attendance

Nice To Haves

Knowledge and understanding of GMPs, HACCP & Quality/Hold procedures
Knowledge and understanding of Management Commitment
Knowledge and understanding of Food Safety Policy Statement
Knowledge and understanding of Organizational Chart
Knowledge and understanding to report any Food Safety issues
Positive attitude
Strong work ethic
Teamwork and flexibility to get the job done
Ability to work in a supervised setting
Ability to work in a fast-paced environment
Ability to work in a cold packaging warehouse (30 to 55 Degrees Fahrenheit)
Ability to work flexible hours (8-10+ Hrs.)
Must be able to stand for periods of 8 - 10+ hours during a regular work day
May involve some repetitive motions
Must be able to lift 40 pounds – More than 40 pounds requires a team lift
May also engage in frequent bending, stooping, squatting, pushing and pulling of parts and part containers
Constant handling/grasping and frequent fine finger manipulation
Ability to observe and identify surroundings
Ability to communicate with Supervisors, Line Coordinators, and coworkers
Ability to examine and inspect containers, and products to ensure that packing specifications are met
Ability to measure, weigh, and count products and materials

Responsibilities

Identifies; herbs, size & weights for packaging containers
Utilizes Company’s product effectively to maximize yields while maintaining high quality standards
Meets work site’s hourly quota after completing two weeks of training in packing the Company’s herbs
Communicates with the Line Coordinator to meet production goals
Embraces diversity well and can work close with others as needed
Communicates effectively with all personnel
Supports Food Safety programs and adheres to Company’s procedures and policies
Follows department training guidelines, best practices and operating procedures
Maintains an organized working area
Wears personal protective equipment when it is necessary to ensure the Company’s compliance
Adapts well to changes within the assigned department and follows directions from management
Reports any observed safety hazards to the immediate Supervisor
Other duties may be assigned by management