Heart of House - BWW/EGGS

High 5 Hospitality LLC•Newark, DE

3h•Onsite

About The Position

The Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish. Though not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food.

Requirements

Ability to work in a fast paced team environment
Knowledgeable of proper sanitation, food safety, and security procedures
Ability to follow written and oral instructions in English
Knowledge of service standards and systems
Ability to access online scheduling apps

Nice To Haves

3-5 years prior heart of house experience in a full service restaurant
Serve Safe certification

Responsibilities

Prepare, cook, and plate food to the standards set by the head chef or management
Follow the LDIR standard on all prepared products; label, date, initial, and rotate
Follow recipes and adjust based on guest requests (e.g., dietary restrictions)
Assist in preparing ingredients (chopping, marinating, etc.) for dishes
Maintain and record proper temperature controls
Carry out other duties assigned by the manager on duty and/or the kitchen manager
Ensure all food leaving the kitchen meets the quality standards of the restaurant, including presentation and taste
Ensure food products are portioned before cooking by following standard portion sizes and recipes that have been specified
Check ingredients for freshness before use and discard expired or spoiled items
Maintain a clean and organized workspace in compliance with food safety regulations
Follow proper hygiene procedures (washing hands, wearing gloves, sanitizing surfaces) during food preparation
Assist with inventory management, keeping track of stock levels and notifying management when supplies are low
Assist with receiving and storing deliveries, checking for accuracy and quality
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Operate kitchen equipment (stoves, ovens, grills, etc.) safely
Report any faulty equipment to the kitchen manager or maintenance staff