Heart of House/Kitchen Manager

Chick-fil-ALutz, FL
43d

About The Position

The Heart of House/Kitchen Manager at our restaurant will work as a part of our leadership team and be responsible for managing and developing others, maintaining the highest standards of food safety and operational excellence, managing inventory and equipment, as well as creating and implementing systems of overall growth and success. The Heart of House Manager will work alongside a highly motivated, creative, driven, and supportive leadership team to run efficient and productive shifts throughout our kitchen and prep areas. We offer competitive starting wages and benefits (commensurate with experience and role), including health insurance, 401K, free meals while working, and college scholarships. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment.

Requirements

  • Prior Experience in Leadership Roles will be essential for your success
  • ServSafe Manager Certification
  • Flexible schedule - including working on Saturdays (we are closed Sunday)
  • Dedication to cleanliness, organization, and operational compliance at all times
  • Ability to communicate effectively with other leaders and team members
  • Ability to handle high expectations and accountability in a high demand and fast-paced environment
  • Hard Working, Humble, and Self-Motivated
  • Problem solver and multi-tasker
  • Goal oriented and quick learner
  • Able to train, coach, and develop others
  • Commitment to our values of excellence, teamwork, and kindness

Responsibilities

  • Managing and developing others
  • Maintaining the highest standards of food safety and operational excellence
  • Managing inventory and equipment
  • Creating and implementing systems of overall growth and success
  • Run efficient and productive shifts throughout our kitchen and prep areas
  • Consistency in executing restaurant recipes and systems

Benefits

  • health insurance
  • 401K
  • free meals while working
  • college scholarships
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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