A Sales Expert will be responsible for mastering advanced skills in procedures and techniques specific to area of specialization. Possess and convey a culinary level of food expertise. Work under general supervision while relying on experience and judgment to plan and accomplish assigned goals. Apply accepted guidelines, rules and procedures to decisions. Continually monitor and immediately address problems. Make sound decisions on everyday issues and problems. Requires specific product knowledge depending on the Department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees