The Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Host/Hostess is responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, position is responsible for cashiering in the cafeteria. The general responsibilities of the position include those listed below,
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed