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The Head Pastry Chef at The Honeysuckle Coffee Co. is responsible for managing the bakery operations, overseeing the production of various baked goods, and leading a team in a fast-paced environment. This role requires a blend of culinary expertise and management skills to ensure high-quality pastry production for two cafes. The position involves setting the pastry menu, managing inventory, and ensuring staff efficiency while also being hands-on in the kitchen.