Carlos Bakery Lackawanna-posted about 1 year ago
$90,000 - $90,000/Yr
Full-time • Senior
Jersey City, NJ
Food Manufacturing
This job is no longer available
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Carlo's Bakery is seeking a self-motivated and productive development chef to lead the Research & Development (R&D) Department. This role focuses on recipe testing and documentation, ensuring product quality and longevity through various testing methods such as HACCP programs, shelf life testing, moisture analysis, and pH testing. The development chef will be responsible for creating new concepts and improving existing products, working closely with cross-functional teams to meet production and marketing goals.
