Head Line Cook, Athletics

University of Colorado Boulder•Boulder, CO

47d

About The Position

This is a hands-on culinary working position that provides oversight and leadership in the University of Colorado Athletic Dining Facility. Under the supervision of the Executive and Sous Chefs, prepares, assigns and delegates standardized recipe preparation, ensuring quality, allergen and food safety standards. This position offers exceptional customer service in a collaborative and supported environment. This position is responsible for promoting the philosophy and objectives of the intercollegiate athletics program. This shall include adhering to the principles of the Athletic Department's Mission Statement, Diversity and Inclusion Mission Statement, Core Values, Policies and Procedures, as well as the rules and regulations of the University, the Conference and the NCAA. CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. As one of 34 U.S. public research institutions belonging to the prestigious Association of American Universities (AAU)-and the only member in the Rocky Mountain region-our goal at CU Boulder is to directly affect Colorado communities through collaborative research, innovation, and entrepreneurship. Our faculty, staff, and students work with the broader community to establish outstanding connections that have lasting outcomes-both across Colorado and around the world.

Requirements

Three years of work experience in food service industry (equivalent combination of education and experience may substitute)
ServSafe certified within 6 months of start date
Ability to work nights and weekends, and ability to be flexible in scheduling per operational needs
Knowledgeable of food safety and allergens protocols
Ability to follow recipes and food preparation instructions
Ability to handle a variety of kitchen equipment to prepare food
Ability to work in a high volume, high pressure kitchen
Ability to teach and maintain safe food handling practices.
Excellent customer service skills

Nice To Haves

One year of work experience as a line cook
Experience in retail and high volume dining

Responsibilities

Prep, assemble and delegate food preparation tasks
Assist with the set-up and breakdown of production and service areas
Understand and use a variety of equipment and service standards as appropriate
Follow and enforce set food safety protocol
Ensure cleanliness and quality in all areas of the kitchen
Follow all food safety and allergen standards
Full comprehension of allergen labeling protocols including avoidance of cross-contact, requesting labels and recognizing errors.
Provide excellent customer service and assist with customer needs and inquiries.
Lead by example both in general work ethic and positive, productive demeanor.
Display and demonstrate excellent communication skills.