Head Cook - North Slope, AK

DUS Website • North Slope, AK

18h • Onsite

About The Position

JOB SUMMARY Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp on the North Slope of Alaska. Employee is responsible for client relations and all aspects of food operations as well as additional responsibilities required by the company and/or client. Work Location: Remote Camp, North Slope, Alaska Rotational Schedule: 3 weeks on/3 weeks off Work shifts: 12 hours/day (40 hrs straight time + 44 hrs OT per work week). Travel: Flights between Anchorage and the job site are arranged and paid for by the company Housing & Meals: Included (free) Point of hire: Anchorage, AK

Requirements

• Must be at least 18 years of age
• High school diploma or equivalent
• 2-3 years of experience in high volume food production and supervision
• Valid driver’s license
• Previous supervisory experience
• Proficient in Microsoft Office (specifically Word, Excel, and Outlook)
• Current ServSafe Manager certification
• Able to proficiently speak, read, understand, and write English
• Must pass a pre-employment criminal background check, drug screen and physical requirements

Nice To Haves

• Culinary training from an accredited culinary institute or management experience in high volume institutional type operations
• Certified Professional Food Manager
• State of Alaska Food Worker Card
• Previous experience with an electronic ordering system
• Previous experience in remote camps and/or related area of experiences

Responsibilities

• Coordinate and supervise staff
• Plan, cook and oversee the preparation and service of quality meals
• Ensure each meal service line and salad bar are garnished on a daily basis
• Conduct pre meal walk through daily to check cleanliness, stock, and appearance
• Conduct weekly staff safety meetings
• Train and develop staff in supervisory, culinary, and operational skills
• Interact with camp and administrative staff to accomplish common goals in a timely manner
• Assure that all uniform regulations are being met
• Monitor inventory food levels and conditions; order food products, meat and supplies accurately and in a timely manner
• Assure balanced inventories through proper storage and rotation of products
• Ensure constant availability of HACCP and safety materials and equipment for camp staff, and enforce their use
• Establish and maintain good customer relations through courteous daily contact and quality professional service
• Assume temporary catering job assignments in the absence of staff members
• Ability to work in a constant state of alertness in a safe manner
• Arrange special catering function setup and execution as required by client
• Assist in maintaining staff scheduling
• Willingness to perform other duties as required
• Willingness to work at various locations as required

Benefits

• Competitive wages and lots of overtime due to the 12-hour shift schedule
• Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other
• Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments.
• Fill-in opportunities are available for employees who want to work extra time.
• Free camp housing & meals while on rotation
• Travel between Anchorage and the job site provided
• Opportunity to work in a unique and team-focused environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees