Head Chef

Upper Crust Food Service • Gainesville, FL

10d

About The Position

We are seeking an experienced and passionate Head Chef to lead our kitchen operations with excellence and creativity. As the Head Chef, you will play a pivotal role in maintaining the highest standards of food quality, presentation, and safety while spearheading the culinary team. This is a full-time, hourly position that requires outstanding leadership skills and a drive to consistently deliver exceptional dining experiences.

Requirements

• Proven experience as a Head Chef or a similar leadership role in a high-volume or fine-dining kitchen.
• Strong knowledge of food preparation, cooking techniques, and culinary trends.
• Exceptional leadership and team management skills, with the ability to inspire and develop staff.
• Thorough understanding of food safety and sanitation regulations.
• Excellent organizational and multitasking abilities to manage time and prioritize kitchen activities.
• Effective communication skills, including the ability to collaborate across departments.
• Flexibility to work evenings, weekends, and holidays as needed.
• Proficiency in English, both verbal and written, is required.

Responsibilities

• Plan, develop, and execute innovative and seasonal menus that align with the brand’s vision and customer preferences.
• Oversee all kitchen operations, including food preparation, cooking, and plating, to ensure quality and efficiency.
• Lead, train, and mentor the kitchen staff to maintain a productive and harmonious work environment.
• Ensure adherence to food safety and hygiene regulations, upholding a clean, organized, and compliant kitchen at all times.
• Manage inventory, including ordering and stocking ingredients, while minimizing waste and controlling costs.
• Collaborate with front-of-house teams to maintain smooth communication and enhance the guest experience.
• Monitor and evaluate kitchen performance, implementing improvements to optimize workflows and staff effectiveness.
• Stay informed on industry trends and innovations, incorporating them into culinary operations when appropriate.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed