Head Chef (Casual) - Kitchen
About The Position
Responsible for overseeing all food operations for the kitchen, including planning, preparation, production, food quality, food presentation, and catering functions. Responsible for developing menus and standardizing recipes, monitoring and forecasting food and labor budget, inventory control, report generation, and department management. Manage and mentor kitchen staff, while fostering a positive and collaborative work environment. Must possess strong leadership, interpersonal and training skills. Ensure compliance with all health and safety regulations. Maintain a clean, organized, and sanitary work environment.
Requirements
- Associate's Degree
- 5 years of experience
- ServSafe Certificate
- Strong leadership skills
- Interpersonal skills
- Training skills
Responsibilities
- Overseeing all food operations for the kitchen
- Planning
- Preparation
- Production
- Food quality
- Food presentation
- Catering functions
- Developing menus
- Standardizing recipes
- Monitoring and forecasting food and labor budget
- Inventory control
- Report generation
- Department management
- Manage and mentor kitchen staff
- Fostering a positive and collaborative work environment
- Ensure compliance with all health and safety regulations
- Maintain a clean, organized, and sanitary work environment
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What This Job Offers
Job Type
Part-time
Career Level
Manager
Industry
Hospitals
Education Level
Associate degree
Number of Employees
1,001-5,000 employees
