Head Chef

Compass Group
1dOnsite

About The Position

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. Join a premium corporate catering team in Melbourne’s CBD as a Head Chef . This full-time role is ideal for an experienced chef who thrives in a fast-paced, professional environment and is passionate about delivering high-quality dining experiences for corporate clients. The Role You’ll work closely with the Executive Chef to support daily kitchen operations Deliver fine dining, executive catering, and polished corporate events throughout the week, with occasional evening functions Oversee catering controls and stock management, with a strong focus on minimizing waste Contribute to a positive workplace culture by offering outstanding customer service, sharing ideas, and being adaptable to meet business needs Have the freedom to create new dishes and lead innovation The Person

Requirements

  • 10+ years’ experience in a professional kitchen, preferably within corporate or fine dining settings
  • Strong skills in supporting daily operations with a focus on quality, consistency, and innovation
  • Ability to assist with menu planning featuring local, seasonal, and plant-forward ingredients
  • Experience mentoring and motivating kitchen staff
  • Solid knowledge of food safety, hygiene, and stock management
  • Professional communication skills and client-focused attitude
  • Comfortable working with digital systems for ordering and rostering

Responsibilities

  • Work closely with the Executive Chef to support daily kitchen operations
  • Deliver fine dining, executive catering, and polished corporate events throughout the week, with occasional evening functions
  • Oversee catering controls and stock management, with a strong focus on minimizing waste
  • Contribute to a positive workplace culture by offering outstanding customer service, sharing ideas, and being adaptable to meet business needs
  • Have the freedom to create new dishes and lead innovation

Benefits

  • Monday–Friday daytime hours
  • Paid parental leave
  • Salary packaging options
  • Clear career progression & recognition programs
  • 100+ mobile-accessible retail discounts
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