Head Chef

Compass Group

1d

About The Position

Centrepiece Levy Australia is seeking a passionate and experienced Head Chef to lead the culinary team at Centrepiece, Melbourne Park’s unique conference and events venue. As part of the Levy family, you’ll have the opportunity to showcase your expertise in a world-class environment, delivering exceptional dining experiences for a diverse range of events, from corporate conferences to high-profile celebrations. If you thrive in a fast-paced setting, have a flair for innovation, and are committed to excellence in food quality and presentation, we’d love to hear from you! The Position

Requirements

• Trade qualified chef
• Minimum of four (4) years of documented work experience with references demonstrating expertise and experience
• Proven track record in successfully leading and managing teams within a fast-paced hospitality environment
• Previous menu and nutrition planning
• A good understanding of operating a catering operation within strict budgetary constraints
• Ability to thrive under pressure while maintaining a positive and professional demeanour
• Excellent time management and organisational skills, with a focus on optimising efficiency and productivity
• Proficiency in IT systems for maintaining operational excellence
• Strong presentation and communication skills in English, adept at conveying directives and fostering teamwork
• Availability for flexible schedules, including mornings, evenings, weekends, and public holidays

Responsibilities

• Lead the preparation and presentation of high-quality dishes for retail offerings, ensuring consistency and guest satisfaction
• Supervise daily kitchen operations, maintaining compliance with service standards, company policies, and operational procedures
• Manage and Mentor large team of chefs
• Utilise advanced culinary skills to create dishes that not only meet high standards of taste but also enhance the overall dining experience for guests
• Play a key role in the execution of the Australian Open 2025
• Identify menu requirements based on customer needs and event themes
• Implement catering control procedures (portion control, stock control, food storage)
• Ensure adherence to food safety procedures
• Set and exemplify high standards of performance and conduct

Benefits

• Access to great mentorship to help grow your career
• Access to a wide variety of training & development
• Clear career paths and support to achieve your goals
• We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]
• Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued.
• By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation.
• We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed