Head Chef USA
About The Position
Big Mamma is an Italian restaurant group, founded by Victor Lugger and Tigrane Seydoux. In just over 10 years, we’ve opened 35 restaurants across 9 countries — and now, we’re bringing our Italian soul to the United States. From handmade pasta to bold Italian flavours, everything we do is 100% homemade and powered by high-energy kitchens and passionate teams. Big mamma is arriving in the US with great ambition and a very interesting development strategy. Being a part of this journey, alongside Big mamma team members, will be an amazing adventure that will shape your professional path and allow you to discover an amazing Squadra! Head Chef - USA 🇺🇸 Main mission: to be responsible for the quality of the dishes, the management of the kitchen and the success of the kitchen Squadra. Ambassador of Big Mamma, you embody our values of excellence, meritocracy, entrepreneurship and authenticity on a daily basis in the restaurant.
Responsibilities
- Responsible for the quality, quantity and regularity of dishes at the pass
- Responsible for the speed of dishes at the pass
- Collaboration on menu changes, accompanied by the Executive Chef / proposal force on new recipes depending on the season, writing recipe cards, implementing menu changes, training the team / participation in R&D sessions
- Responsible for conformity with hygiene
- Responsible for the monthly Food Cost / F&B to the budget target
- Responsible for People Cost in the kitchen / monthly people cost to the budget target.
- Responsible for team schedules
- Responsible for respecting equipment in the kitchen
- Validates new hiring to the team / in line with HR recruitment criteria.
- Responsible for integrating new arrivals into the kitchen / preparation for their arrival, weekly update from the 1st week.
- Train and support the kitchen team on a daily basis and provide them with vision / pass on knowledge, delegation, strength of proposal for training, talent reviews.
- Responsible for the good understanding and cohesion of the team integration of dishwashers, team updates.
- Responsible for monitoring the training of the team
- Responsible for good understanding between the kitchen / floor / bar
- Provides at least one weekly service in tandem with Sous-Chefs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
