Head Chef

Gregory's Steak & Seafood Grille & Upstairs Comedy Club • Cocoa Beach, FL

441d • $47,840 - $47,840

About The Position

The Head Chef will be responsible for organizing and overseeing all kitchen activities, ensuring high-quality food preparation and presentation. This role requires strong leadership skills to manage kitchen staff and maintain a cooperative work environment while adhering to nutrition and sanitation regulations.

Requirements

• Proven experience as head chef.
• Exceptional proven ability of kitchen management.
• Ability in dividing responsibilities and monitoring progress.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen management.
• Culinary experience: 5 years (Required).
• Cooking: 5 years (Preferred).

Responsibilities

• Control and direct the food preparation process and any other relative activities.
• Construct features with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and 'polish' dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages with owners.
• Arrange for repairs when necessary with owners.
• Remedy any problems or defects.
• Daily features food costs and bi-monthly inventory.
• Manage and train kitchen staff.
• Oversee the work of subordinates.
• Estimate staff's workload.
• Comply with nutrition and sanitation regulations and safety standards.
• Foster a climate of cooperation and respect between all co-workers.

Benefits

• Full-time position with a competitive hourly wage of $23.00.
• Opportunity to lead and manage a kitchen team.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed