Head Bread Baker

LMLC OPERATIONS LLC • Big Sky, MT

120d

About The Position

Yellowstone Club’s Culinary department is currently seeking candidates for a Head Bread Baker. The position offered is a full-time, year round position located in Big Sky, MT. The purpose of the Head Bread Baker is to manage all the aspects of the pastry department. You are seeking one of most sought-after positions on the culinary team. You have proven yourself as a skilled artisan and have made great strides in becoming an effective leader of a team. Your quick decision-making skills and calm demeanor have helped you rise through the ranks of the kitchen and/or bake shop. Your team respects you for your seamless execution of baking techniques and your willingness to be a mentor & role model. At the same time, you understand the dynamics of running an independent bakery while still being connected to a larger overall operation. You have a sense of your P & L and manage your kitchen finances as if they were your own personal finances. Your trusting relationship and communication with the General Manager of the restaurant is a shining example for the rest of the team to follow.

Requirements

• Certificate in culinary arts or relevant field
• 6+ years as a line cook; 3+ years of staff management experience or equivalent
• Comprehensive knowledge of world class hospitality and service management

Responsibilities

• Must be able to work overnight shift
• Ensure ongoing management, training and development of bake shop employees
• Manage delivery logistics of bakery products to all restaurant outlets
• Work with the Executive Pastry Chef, Executive Chef and Executive Sous Chef to help create and implement the baking program
• Oversee the bakeshop team including but not limited to, training, performance management, and development
• Work collaboratively with other managers and staff to create memorable dining experiences for members and guests
• Monitor quality of all baked goods and presentation
• Oversee all aspects of the daily operation of the bake shop & bakery production areas
• Know and enforce all local health department sanitation laws
• Develop proper training and direction of outlet assignments in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.

Benefits

• Free transportation to and from Bozeman
• Complimentary shift meals
• Winter Season - Two employee ski days at the Yellowstone Club each month
• Summer Season - Two employee mountain bike/hike days at the Yellowstone Club each month
• Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
• 401k eligibility and bi-weekly match
• Medical, Dental, and Vision Benefits
• Access to onsite fitness center 24/7
• Discounted Employee Housing in Big Sky or Bozeman
• Discounts to over 1000 retailers through ADP LifeMart
• End of season employee appreciation day and retail sale
• Access to Employee Store in Bozeman

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree