HEAD BAKER - Nothing Bundt Cakes Snellville

Nothing Bundt Cakes - Snellville•Snellville, GA

11d•Onsite

About The Position

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. The baker will bake all sizes and flavors offered by NBC according to NBC's standards and time guidelines. The baker will also be responsible for maintaining the required par levels and will bake accordingly. It will be the baker's responsibility to keep the baking station clean, sanitized and running efficiently, as well as tracking inventory and ordering of groceries and baking materials.

Requirements

Possess a strong sense of teamwork
Ability to follow instructions
Has integrity
Takes Initiative
Fits the Nothing Bundt Cakes Culture
Has the ability to work well under pressure
Possess strong physical stamina
Finds comfort doing repetitious work
Has a strong sense of pride in one's work
Has good organizational skills
Feels the necessity to keep a clean work environment
Ability to multitask while paying special attention to detail
Possess ability to foresee
Keeps the good of the team or guest ahead of personal interests or gain
Displays humility and empathy in interactions with others
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive and a passion to succeed
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control
Operates with a strong sense of urgency and adheres to NbC brand standards
Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts others
Builds positive, productive relationships with all team members
Listens actively and communicates openly, clearly and respectfully
Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
Please note that NbC recipes are available in English and Spanish
Understands basic units of measurement used in the U.S
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
Can evaluate products, processes, information, and surroundings to determine compliance with standards
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision
Applicants must be 18 years of age or older

Nice To Haves

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Responsibilities

Abide by all NBC policies and procedures
Uphold NBC's image and brand
Assist other departments when necessary
Assist in utility department when dishes are dirty
Put baked cakes away and rotate cakes in cooler according to NBC standards
Maintain refrigeration logs
Communicate with management about equipment including problems and maintenance
Bake cakes in all sizes and flavors by diligently following recipes
Remove cakes from pans and package properly
Fold boxes and label containers
Track inventory of baked goods
Order and receive groceries
Provide management with a daily production sheet
Keep baking area clean and sanitized including tables, equipment and tools
Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality