Head Baker, Cornerstone Club

CoralTree Hospitality • Montrose, CO

1d • $33

About The Position

At CoralTree, we serve from the heart – always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience – empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at the property level – where signature moments take root, where iconic brands are born and where real impact is a result of the experience – and experiences – we deliver. Our team members are the soul of our company, and they embody our company values: Integrity – Empowerment – Relationships – Performance – Innovation – Balanced Life We believe that when we have the opportunity to bring our authentic selves to work each day, we can build something truly incredible. That’s why we’re committed to building a company where everyone can be their true selves. We’re not just talking about hiring a diverse team or serving diverse customers-we’re talking about literally creating a space where everyone is welcomed and celebrated for who they are. The Head Baker oversees all baking operations for the clubhouse, banquet facilities, and specialty events. This role is responsible for producing high-quality artisan breads, breakfast pastries, desserts, and specialty baked goods while maintaining luxury presentation standards and operational efficiency. The Head Baker collaborates closely with the Executive Chef and culinary leadership to enhance the club’s dining experience

Requirements

• 5+ years professional baking experience; luxury resort, hotel, or private club preferred.
• Strong knowledge of bread fermentation, laminated doughs, pastry techniques, and dessert plating.
• Creative menu development skills with attention to seasonal ingredients.
• Leadership and team development experience.
• Ability to manage early morning production schedules and peak seasonal demand.

Responsibilities

• Lead daily production of artisan breads, laminated pastries, breakfast items, and plated desserts.
• Develop seasonal baked goods menus aligned with club events, holidays, and tournament schedules.
• Maintain strict quality control over flavor, texture, presentation, and consistency.
• Oversee recipe standardization, portion control, and cost management.
• Supervise and train bakery staff, including Baker Assistants and pastry team members.
• Manage inventory, ordering, and proper storage of bakery ingredients.
• Ensure compliance with food safety, sanitation, and labeling standards.
• Coordinate custom desserts and specialty cakes for weddings, member celebrations, and private events.
• Maintain organization and cleanliness of bakery workspaces and equipment.

Benefits

• Employee Assistance Program.
• Room discounts for all team members, as well as for their friends and family immediately upon hire.
• Paid sick leave.
• Eligible employees, 18 and older can register for a 401(k) with Fidelity after just 3 months of employment, helping you invest in your future; our plan has a company match and no vesting schedule.
• Colorado Family and Medical Leave Insurance Program (FAMLI).
• Company provided uniforms
• Continuing Education Allowance - Including support for local and national industry shows and the EM Certification Program through the GCSAA)
• Employee meals are supplied during the summer months.
• Transportation: Provided to and from Cornerstone; no reimbursement if transportation is not provided.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed