HCVR Dual Rate Senior Steward, Gordon Ramsay (Full Time; Swing Shift)

Harrah's Valley River Casino & Hotel • Murphy, NC

106d

About The Position

The primary function of the Dual Rate Senior Steward is to assist with and adhere to casino/hotel specifications and standards in operating the dishwashing machine to wash designated restaurant, banquet, and kitchen wares, and clean and maintain kitchen lines and pantry areas.

Requirements

• A high school diploma or GED is required
• One year of supervisory experience is preferred
• ServSafe Manager certification is required (can be completed within 90 days of the hire date)
• Knowledge of dish machine maintenance and chemical safety
• Speed and accuracy to maintain maximum efficiency
• Knowledge of sanitation standards and procedures
• Strong interpersonal skills, public relations, and motivational skills
• Excellent oral and written communication skills
• Proficient in the use of Windows-based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook
• Ability to handle multiple priorities in a fast-paced environment
• Neat, professional appearance with excellent personal hygiene

Responsibilities

• Assist the Steward Supervisor and F&B management team in the operations of Restaurants
• Ensure effective use of labor and manage productivity on an hourly basis
• Maintain cleanliness and organization of all kitchen areas and equipment
• Work on a daily basis to improve stewarding efficiency, organization, and workflow
• Assist Steward Supervisor with the inventory of all glass, silver, and china
• Assist in maintaining necessary inventories of kitchen cleaning products and equipment
• Responsible for washing china, glassware, and silverware, mopping and sweeping floors, and keeping the work area clean and organized
• Responsible for the overall cleanliness of the floors as directed by the Supervisor
• Involved in the completion of all daily tasks and duties
• Maintain all areas for a safe, clean environment based on the Health Department and internal standards
• Stock all supplies as directed by the Executive Steward and Supervisor
• Issue maintenance work orders on needed repairs
• Make routine inspections of stations to ensure proper setup, ample supplies, and cleaning procedures in all areas are being followed
• Assist with the training of new Team Members
• Train food and beverage Team Members on chemical safety and proper ware washing procedures
• Ensure proper maintenance of the dish machine
• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
• Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values
• Communicate and enforce company expectations, including the Code of Commitment, policies, procedures, department goals, and business strategy
• Ensure service recovery activities
• Train subordinates, providing each with the knowledge, development, and appropriate direction to perform their responsibilities
• Provide continuous positive coaching for the development Team Members and appropriate corrective action when necessary, in conjunction with the Supervisor
• Exhibit sound decision-making with an emphasis on motivating the team and maintaining high morale
• Enforce all appearance and uniform guidelines
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees