HCVR Cook II, Gordon Ramsay (Full Time; Varied Shift)

Harrah's Valley River Casino & Hotel • Murphy, NC

92d

About The Position

The Cook II position at Harrah’s Cherokee Valley River Casino & Hotel involves preparing all food orders quickly and on time according to established recipes. The role is essential in ensuring the quality and presentation of food products while adhering to the company's standards and values.

Requirements

• A high school diploma or GED is preferred.
• Ninety days of Cook I experience or one year of cooking experience in a high-volume food service operation is required.
• Knowledge of kitchen sanitation standards and procedures.
• Basic knowledge of food preparation techniques and presentation.
• Excellent interpersonal skills.
• Able to operate and maintain kitchen equipment such as stoves, grills, fryers, and other essential utensils.
• Problem-solving abilities with the ability to quickly perform mathematical computations.
• Neat, professional appearance with excellent personal hygiene.

Responsibilities

• Establish and endorse the business objectives, ethics, and values of Caesars Entertainment.
• Responsible for fast and clean servicing of all menu items to the servers.
• Prepare, cook, and season all food.
• Ensure the quality and presentation of food products prepared.
• Perform all station functions necessary in the prep and cooking areas.
• Provide the highest quality of service to guests and Team Members at all times.
• Able to grill, fry, and serve menu items in front of guests.
• Ensure each order sent out is uniform and consistent.
• Adhere to kitchen maintenance and sanitation program.
• Control food production to include proper cooking methods, cooking time, and temperature.
• Prepare for a rush period of work without getting behind in organizing the workday.
• Check workstation and maintain the general cleanliness of the various cook stations throughout the kitchen.
• Keep stock on hand and organize orders.
• Protect all company assets regarding waste, breakage, and theft.
• Get orders for meat needed/order or cut to meet the day’s needs.
• Fill special orders when guests request it.
• Keep errors to a minimum.
• Knowledgeable about Harrah’s facilities, promotions, and services.
• Complete a task, even if overtime is involved.
• Understand local sanitation, health code laws, and weight and measure requirements.
• Ensure all required logbooks and temperature logs are maintained and verified.
• Receive and examine inventory and supplies to ensure quality and quantity meet established standards.
• Properly maintain and store company inventory, including utensils, cookware, and machinery.
• Share equipment with co-workers.
• Calibrate pH meters and thermometers.
• Abide by appearance standards.
• Complete the daily shift checklist that the leader verifies before leaving.
• Perform any other duties as requested by shift leader.
• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees