HC Cook II

Dallas Retirement Village • Dallas, OR

4d • $20 - $22 • Onsite

About The Position

The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and procedures.

Requirements

• No prior serving experience needed. On-the-job training provided. Prior foodservice experience preferred.
• Ability to understand and follow instructions in English and communicate effectively.
• Ability to interpret and explain the menu, refer or answer questions, coordinate the meals service process and understand requests.
• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
• Must be able to obtain a Food Handlers card, if 18 years of age or older must obtain an OLCC card.
• Must be able to communicate effectively with the elderly population and be sensitive to the individual needs of the residents at the IL.
• Must be able to perform duties in a timely manner consistent with the needs of the residents, dining room standards, and assigned task schedules.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees