This is an excellent opportunity for someone with a passion for making high quality wine. This position works directly with the Winemaking Team and will be an integral winemaking support position, helping to facilitate daily harvest winemaking responsibilities. This position does not require Cellar or Lab work; however, interns will work with members of the Cellar and Lab to achieve daily responsibilities. This is a temporary assignment, generally from late August through the middle of November. Schedules are determined on an as-needed basis to keep up with grape processing. This may include weekend work, and overtime.
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Job Type
Full-time
Career Level
Entry Level
Industry
Beverage and Tobacco Product Manufacturing
Education Level
Bachelor's degree