Harvest Restaurant General Manager

Sonnenalp Of Vail FoundationEdwards, CO
248d$90,000 - $100,000

About The Position

We are currently accepting resumes for the position of Harvest Restaurant General Manager at the Sonnenalp Club in Edwards, CO. The Harvest GM is responsible for all aspects of Harvest ‘front of the house' operations including Harvest Restaurant, Food Truck, and Sonnenalp Club Special Events. Acts as the ‘face of the restaurant' for Members and other restaurant guests. Responsible for leading restaurant and event operations in a manner sufficient to achieve budgeted financial goals. The Harvest GM is an advocate and ambassador for Sonnenalp service and understands the critical role that Membership and exceeding expectations plays in the success of the operation.

Requirements

  • High School Diploma or equivalent (GED) required.
  • Degree in Business or Restaurant Management preferred.
  • Minimum 3 years of restaurant management experience required.
  • Minimum 2-5 years of restaurant serving or bartending experience required, ideally in a resort/club setting.
  • Strong wine and liquor knowledge.
  • Strong computer skills required.
  • TIPS certification.

Nice To Haves

  • Banquet event management experience preferred.
  • Prior experience with POS system preferred.

Responsibilities

  • Oversee all front of the house operations for Harvest Restaurant, Food Truck, and special events.
  • Act as the face of the restaurant for members and guests.
  • Lead restaurant and event operations to achieve budgeted financial goals.
  • Ensure exceptional service and exceed member expectations.
  • Manage staff and coordinate schedules for special events.
  • Maintain high standards of food and beverage quality.

Benefits

  • Medical, Dental, Vision Insurance
  • Paid Time Off and Sick Pay
  • 401(k) Retirement Program
  • Voluntary Life Insurance
  • Short Term & Long-Term Disability
  • Employee Assistance Program
  • House Account
  • Healthy Lifestyle Winter Benefit
  • Sonnenalp Hotel Discounts
  • Use of the Golf Course and Fitness Center
  • Uniform allowance
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