Under General Supervision, the Harvest Research & Development (R&D) Enologist Intern is responsible in assisting in all aspects of research wine production focusing on daily winemaking operations. The intern will help support all R&D experiments that will produce higher quality wines, develop wine styles that will meet customer requirements, and create greater operational processing efficiencies. Functional Responsibility Essential Duties Assists in all aspects of small-lot wine production, from vineyard harvesting/sampling to bottling Informs R&D Winemaker when winemaking and fermentation issues arise Collects, submits, and analyzes R&D samples for analysis Cleans and maintains research and development equipment Participates in daily R&D fermentation sampling and wine tasting Maintains a clean work environment Understands, follows, and implements safety procedures Properly handles and maintains chemicals Accurately records and documents data, inputs data for Delicato compliance Other duties may be assigned Non-Essential Duties Other duties may be assigned
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Career Level
Intern
Number of Employees
501-1,000 employees