Position at JBS USA Duties and Responsibilities Include but are not limited to: Auditing, documenting and enforcing USDA and facility regulations. Perform checks and verifications to ensure food safety and quality program is being followed. Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations. Must work with FSIS/USDA and present records per the agency’s request. Aid Quality Assurance Supervisor and management in gathering data for investigations. Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements. Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed. Perform all other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed