2026 Harvest Lab Intern - Riboli Family Winery

Riboli Family WinesPaso Robles, CA
5d$19 - $24Onsite

About The Position

At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking. Role Summary: Riboli Family Winery is offering Part-Time and Full-Time seasonal internships for our 2026 harvest season at our San Antonio Winery Production Facility in Paso Robles, CA. This seasonal role offers hands-on experience in a dynamic, sustainably focused production facility certified by the California Sustainable Winegrowing Alliance (CSWA). Interns will support our small year-round team during the busiest and most exciting time of the year—harvest season! Internships start as soon as July 2026 and span through December 2026.

Requirements

  • Required to lift and move up to 40 lbs., when necessary.
  • Comfortable working long shifts on your feet in a physically demanding environment
  • Capable of safely navigating stairs, ladders, and catwalks
  • Excellent attention to detail with a strong sense of urgency and time management
  • Positive attitude, strong work ethic, and ability to work collaboratively in a team-oriented environment

Responsibilities

  • Perform daily fermentation checks (Brix/temperature)
  • Collecting and process lab samples
  • Conduct lab analysis (pH, TA, enzymatic testing, WineXRAY)
  • Calibrate and maintain lab equipment
  • Receive and prepare vineyard grape samples
  • Maintain cleanliness and organization of the lab and production areas
  • Communicate effectively with the winemaking and lab teams
  • Ensure accurate and detailed record keeping
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